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Our
unique education services provide hands-on, intensive instruction
for your food labeling staff to make sure your products stay on the
right course — toward profitability and away from costly
mistakes. PLC offers the following suite of
training services to food industry professionals: |
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For 20 years, PLC has conducted the premier
conference on food labeling compliance.
This highlight of the food industry calendar provides the latest in
regulatory information, bringing food processors together with top
government and industry experts.
Held annually
in Washington D.C. in late spring, the two-day conference features:
- Keynote addresses by USDA and FDA government regulators
- General session presentations on the latest trends in food labeling
- Hands-on break-outs: practical topics in small group format
- Valuable networking with government & industry experts, regulators and peers
- Optional training courses in Nutrition or USDA labeling
And since PLC believes in having fun while we learn and work, we
include sightseeing, music and other entertainment in our optional
evening programs.
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We'll deliver personalized instruction for your staff -
at your home office or at our offices in Washington, DC. The Certification
Program covers the Label Training curriculum outlined below and
includes:
- One-on-one training by food technologists and labeling experts
- Flexible, customizable curriculum, adjusted to your products & experience levels
- One to three day programs
- PLC's Basic Labeling or Nutrition Labeling Training Manuals
- Field trip to USDA (if in DC) or label recordkeeping audit (on-site)
With PLC's Certification Program your labeling staff will gain
confidence, productivity, and flexibility. Your company will reap the
benefits of reduced labeling errors...be better prepared for label
auditing...and also receive special discounts on Prime Label's other
products and services.
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PLC’s modular labeling curriculum offers a full range of labeling compliance training options. Identify
the areas where your labeling staff members need to make the transition
from novice to knowledgeable, or from experienced to expert. Then
choose the training method that best suits your needs: customized
on-site seminar, self-paced independent study, or efficient, affordable
teleconference. Curriculum topics include:
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Nutrition Labeling Requirements
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Serving Information and Nutrient Declarations
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Nutrition Panel: Format, Placement & Appearance
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Nutrient & Health Claims
- USDA Label Requirements & Approval Process
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Ingredients Statements, Standards of Identity and Composition
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Special Labeling, Processing & Formulation of Meat & Poultry Products
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Calculating Restricted Ingredients
- Child Nutrition Labeling
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Eleven comprehensive modules
cover all aspects of USDA and Nutrition labeling requirements in
easy-to-schedule 60 or 90 minute blocks of time. Conducted by
1-800 teleconference these courses cover the curriculum outlined above
and include:
- Written training materials received prior to teleconference
- Internet aids to guide the discussion
- Post-conference, graded quiz
- Certificate of Completion
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Prime Label's up-to-date training manuals put the
wealth of PLC's labeling expertise at your fingertips. These 250+ page
manuals, developed in cooperation with former government regulators,
have helped hundreds of food processors comply with complicated federal
labeling requirements.
The manuals are the ideal training tool for new employees, as well as an excellent reference for your entire staff.
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