Monday, April 26th & Tuesday, April 27th

Two days of general sessions and breakout workgroup sessions, with a special welcoming party/preregistration happy hour on the evening of April 25th, from 5:30 pm until 7:30 pm.

Sunday, April 25th (optional)

Tune up your labeling skills to make the most of the main conference. Learn the fundamentals, and take advantage of our instructor's expertise to get answers to your specific questions. This seminar covers:

• Required label features
• Completing Form 7234 to assure rapid appovals and successful audits
• Product name qualifiers
• Product names — standardized, fanciful and descriptive
• Generic approvals
• Restricted ingredients — calculating levels to assure compliance

...And much more! Bring your labeling questions and the free copy of PLC's Basic Course in Standards and Labeling manual you'll receive in conjunction with your Main Conference Registration.* Leave with the know-how you'll need to face labeling challenges on the job.

*Registrants who do not attend the Main Conference pay an additional $150 to register for this seminar and receive the manual (a $250 value).

Sunday, April 25th (optional)

USDA has now implemented two major changes to the CN label program in the last year:

1) New QC plans must be approved and monitored by the Agriculture Marketing Service (AMS) and

2) CN label review is now being conducted by AMS.

This full day workshop will benefit companies experienced in CN labeling, as well as help newcomers to the program. The workshop will include how to calculate the meat, vegetable and bread credit, including updates on unpublished changes in policy. You will learn how to streamline your CN label approvals, including how to obtain a CN number, what is required on the CN label and 7234 form, and what documentation is needed for certain purchased ingredients. You will also learn what is required in the new quality control program for your CN products, the new monitoring requirements and how to catch or make revisions if needed.

The workshop will include a brainstorming session on how AMS can smoothly enforce the first expiration of CN Labels in 2012.

Sunday, April 25th (optional)

"TAKE THE NEXT STEP" in Marketing products through Nutrition, Claims and Labeling. This seminar is for Marketing/Regulatory/Research and Development personnel who wish to take the next step in using current and new regulations to obtain a competitive advantage through labeling. Focus will be on "Claims(i.e. Natural/Organic/Carbs etc.)," Participants should have a basic understanding of labeling and nutrition concepts. Course is limited to 35.

Wednesday, April 28th (optional)

This is a terrific opportunity to gain an insider’s understanding of nutrition labeling for food products under federal regulation. We’ll take a step-by-step approach that includes determining the need for nutrition labeling and selecting the correct labeling program (mandatory vs. voluntary), acceptable methods of nutritional analysis, determination of serving size and servings per container, selection and proper declaration of mandatory and optional nutrients, Nutrition Facts panel formatting, approval requirements, and other key processes. The result: nutrition labeling that meets federal requirements, helps consumers, and puts your product in the best light. Keyed to PLC’s newest publication, A Course in Nutrition Labeling, provided free when you register. This comprehensive manual not only reinforces the Nutrition Labeling Seminar, it serves as an invaluable, on-the-job reference tool. Written in language that's easy to understand, the Course in Nutrition Labeling covers every aspect of nutrition labeling (308 pages, a $250 value).

Wednesday, April 28th (optional)

Take this opportunity to immerse yourself in EZ Form® Nutrition and Label Compliance Software. Learn how to produce comprehensive label approval applications, label sketches and nutrition labeling in record time and with amazing accuracy. Instruction is provided by the people who know EZ Form® best: PLC’s own programmers and food technologists. Sign up for the Beginner Session if you have little or no previous experience with EZ Form® software. Sign up for the Advanced Session if you are familiar with the program but want to learn about more enhanced features.

Sunday, April 25 (optional)

Witness Washington's magnificent monuments and federal buildings at their dramatic best. We'll enjoy the commentary and insights of an experienced guide while riding aboard a luxury motorcoach. Step off the coach for up-close views of the Kennedy Center, White House, Jefferson, Lincoln and WWII memorials. Price includes a boxed snack and full complement of beverages.

Monday, April 26 (optional)

Ready to relax on Monday evening? Join us aboard the luxury cruise ship Odyssey for a three-course, 5-star dinner, live entertainment, and views of the city that will take your breath away. The Odyssey offers sleek and elegant climate-controlled decks and the most sophisticated ambiance. Bring your dancing shoes and dress to impress as we boogie the night away to live music and a DJ. Price includes dinner, cruise, and ground transportation.

To register for the 2010 Federal Food Regulatory Conference, you may download and complete the 2010 Registration Form and mail/fax it in with your payment, or you can fill out the form below, and we will contact you within two business days for confirmation and payment. If you have any questions, don't hesitate to call us at (202)546-3333.

NOTE: If you have already registered for the conference and/or seminars and now just wish to register for a special event, please click here.

Please fill out all information, including which sessions you wish to attend. Informing us of your labeling and EZ Form® experience levels will help us place you in the proper workgroups when they are determined.

Items marked with an asterisk (*) will appear on your conference badge. For these items (other than "State"), please do NOT use all uppercase or abbreviations.