Monday, April 26th & Tuesday, April 27th

Two days of general sessions and breakout workgroup sessions, with a special welcoming party/preregistration happy hour on the evening of April 25th, from 5:30 pm until 7:30 pm.

Sunday, April 25th (optional)

Tune up your labeling skills to make the most of the main conference. Learn the fundamentals, and take advantage of our instructor's expertise to get answers to your specific questions. This seminar covers:

• Required label features
• Completing Form 7234 to assure rapid appovals and successful audits
• Product name qualifiers
• Product names — standardized, fanciful and descriptive
• Generic approvals
• Restricted ingredients — calculating levels to assure compliance

...And much more! Bring your labeling questions and the free copy of PLC's Basic Course in Standards and Labeling manual you'll receive in conjunction with your Main Conference Registration.* Leave with the know-how you'll need to face labeling challenges on the job.

*Registrants who do not attend the Main Conference pay an additional $150 to register for this seminar and receive the manual (a $250 value).

Sunday, April 25th (optional)

USDA is changing the CN label program to increase program integrity. This full day workshop will help your company prepare for the changes. It will also include how to calculate the meat, vegetable and bread credit. You will also learn how to obtain a CN number, what is required on the CN label and 7234 form, and what documentation is needed for certain purchased ingredients. You will also learn what is required in the quality control program for your CN products, the new monitoring requirements and how to get set up in time to meet the mandatory implementation later in 2009.

Sunday, April 25th (optional)

"TAKE THE NEXT STEP" in Marketing products through Nutrition, Claims and Labeling. This seminar is for Marketing/Regulatory/Research and Development personnel who wish to take the next step in using current and new regulations to obtain a competitive advantage through labeling. Focus will be on "Claims(i.e. Natural/Organic/Carbs etc.)," Participants should have a basic understanding of labeling and nutrition concepts. Course is limited to 35.

Wednesday, April 28th (optional)

This is a terrific opportunity to gain an insider’s understanding of nutrition labeling for food products under federal regulation. We’ll take a step-by-step approach that includes determining the need for nutrition labeling and selecting the correct labeling program (mandatory vs. voluntary), acceptable methods of nutritional analysis, determination of serving size and servings per container, selection and proper declaration of mandatory and optional nutrients, Nutrition Facts panel formatting, approval requirements, and other key processes. The result: nutrition labeling that meets federal requirements, helps consumers, and puts your product in the best light. Keyed to PLC’s newest publication, A Course in Nutrition Labeling, provided free when you register. This comprehensive manual not only reinforces the Nutrition Labeling Seminar, it serves as an invaluable, on-the-job reference tool. Written in language that's easy to understand, the Course in Nutrition Labeling covers every aspect of nutrition labeling (308 pages, a $250 value).

Wednesday, April 28th (optional)

Take this opportunity to immerse yourself in EZ Form® Nutrition and Label Compliance Software. Learn how to produce comprehensive label approval applications, label sketches and nutrition labeling in record time and with amazing accuracy. Instruction is provided by the people who know EZ Form® best: PLC’s own programmers and food technologists. Sign up for the Beginner Session if you have little or no previous experience with EZ Form® software. Sign up for the Advanced Session if you are familiar with the program but want to learn about more enhanced features.

On-line registration will begin November 1, 2009, with payment due by December 31, 2009, to receive a $100 discount. If you have registration questions prior to that date, please call conference coordinator Susan Glenn at (202)546-3333.