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Food technologies and related claims continue to evolve dramatically – from bio-engineering, to CBD to plant-based foods and cultured meat. All this is happening amidst a new administration, increasing litigation and a global crisis of mistrust in institutions. It is increasingly difficult for labeling professionals to keep pace with these wide-spread and accelerating forces within our industry. Our 2021 Food Label Conference will address these trends with government regulators and industry thought leaders who can unpack the latest changes and give insight into their legal and regulatory implications. Come join us to learn, explore, dialog and network with the best this industry has to offer!
COVID-19 UPDATE - Due to the current health crisis, we have decided to once again host the Food Label Conference virtually. The core goals - first established 33 years ago - are the same - to keep our community informed on the latest developments in label regulations, and to provide professional development opportunities to labeling professionals. We hope this plan balances our industry's need to stay up to date with our concern to not risk anyone’s health unnecessarily. In the meantime, our thoughts are with everyone impacted by the virus.
Stay safe out there!
MAIN CONFERENCE - the Food Label Conference brings together government policy makers and industry experts in a collaborative exchange of trends, ideas and best practices. Our 8 main conference sessions will still take place over 2 half-day, live sessions on June 7 - 8, 2021. These sessions will highlight current and former government officials giving insight into government priorities and enforcement actions for the upcoming year. There will be seven speakers and one networking workshop on Marketing Claims, drawn from the following potential topics and invited speakers:
CONTINUING CONFERENCE - This year, we expect many changes from the new administration and have restructured our content to be more sensitive to developing policy as well as being conducive to stay-at-home work schedules. So we are excited to announce that the Main Conference will be followed by a series of 10 Continuing Conference sessions. Continuing Conference sessions will take place on the first Wednesday of each month from July of 2021 through April of 2022. Topics are subject to change as regulatory updates are bound to occur. Sessions will be available On-Demand for a limited time for those that are unable to attend the live event. These sessions will be selected from the following topics:
ADD-ON SEMINARS* - The Food Label Conference will also include optional Additional intensive seminars for hours more of content. These sessions are encouraged if you are looking for a more in-depth training on any of our relevant topics. We're excited to introduce a few new topics to our list this year, including half-day seminars on Nutrient Content Claims and Mexico Labeling.
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June 2 & 3, 11:00a - 2:00p
June 2, 2:30p - 5:30p
June 3 & 4, 2:30p - 5:30p
June 4, 11:00a - 2:00p
June 14 & 15, 11:00a - 2:00p
June 14, 2:30p - 5:30p
June 15 & 16, 2:30p - 5:30p
June 16, 11:00a - 2:00p
FDA Labeling Basics (two 3 hour sessions)
Mexico Labeling Update NEW (half day)
USDA Labeling Basics (two 3 hour sessions)
Nutrient Content Claims NEW (half day)
Labeling and Marketing Claims (two 3 hour sessions)
USDA Generic Labeling NEW (half day)
Canadian Labeling (two 3 hour sessions)
Bioengineered Label Disclosure (half day)
* optional; additional fees apply - all times are Eastern Standard Time
ATTENDEE TITLES
REPRESENTATIVE COMPANIES
Corporate Marketing Manager
Registered Dietitian Nutritionist
Director of Regulatory & Labeling
Executive Brand Manager
Regulatory & Nutrition Manager
Labeling Specialist
International Marketing Specialist
Graphic Engineer
Document Control Administrator
Global Product Compliance Mgr
HACCP Coordinator
Executive Director of R&D
Menu Labeling Manager
Laboratory Director
General Counsel
Director of Quality Assurance
Labeling & Nutrition Program Leader
Manager - Graphic Process
Chief Science Officer
New Product Manager
Food Technologist / Scientist
Food Safety Manager
R&D-Tech Services
Chief Flavor Officer
Regulatory Affairs Project Leader
Label & Claim Substantiation Mgr
Technical Services Supervisor
USDA Food Technologist
Vice President of Operations
Chief Quality Officer
Abbott Nutrition
ADM / Wild Flavors
Advanced Food Systems
AdvancePierre
Agra Informa
Ajinomoto Windsor
Albertsons/Safeway
Amazon.com
Ambassador Meat
Ameriqual Foods
Athens Foods
ATK Foods
Bellisio Foods
Berks Packing
Bernardi Italian Foods
Boar's Head
Bob Evans Farms
Bob's Red Mill
Buddy's Kitchen
Burke Corporation
Butterball
Campbell Soup
Cargill
Cavendish Farms
Classic Foods
Columbus Foods
ConAgra Foods
Congressional Offices
Cooper Farms
Creminelli Fine Meats
CTI Foods
Cuisine Solutions
Custom Culinary
Custom Made Meals
Damascus Bakery
Diestel Turkey Ranch
Dunkin Brands
EAS Consulting Group
Ed Miniat
Eddy Packing
Engelhart Gourmet
FDA/CFSAN
Flying Food Group
FoodMinds
Fresh and Easy
Fresh Creative Foods
Fresh Mark
Frisch's Restaurants
Frontera Foods
Frozen Specialties
FTC
Gamay Food Ingredients
General Mills
Gerber
Giorgio Foods
Givaudan
Flavors
GNP Company
Golden State Foods
Griffith Laboratories
Hans Kissle
Harry and David
H-E-B
Hillshire Brands
Hormel
Hot Mama's Foods
Illes Seasonings & Flavors
Indiana Packers
Int'l Flavors & Fragrances
ILSI
InterTribal Buffalo Council
J & J Snack Foods
Jack Link Snacks
Jennie-O Turkey
JMH International
Johanna Foods
Johnsonville Sausage
Jones Dairy Farm
JRS USA
JTM Food Group
Kayem Foods
Kellogg Company
Kerry
Ketchum
Keystone Foods
King Arthur Flour
Koch Foods
Kraft Heinz
Krogers
Label Insight
Lifespice Ingredients
Little Lady Foods
Lopez Foods
Lower Foods
Luvo
Malt-O-Meal
Maple Leaf Farms
Maple Leaf Foods
McCain Foods
McDonald's
McKee Foods
MegaMex Foods
Meijer
Monogram
Morgan Foods
Morgan Lewis & Bockius
National Beef
Next Phase
Nestle
Newly Weds Foods
Niman Ranch
Noodles & Company
NAMI
Nosherei
NSF International
Oberto Brands
Organic Valley
Overhill Farms
Pacific Natural Foods
Paige Food Service
Perdue Foods
Phillips Resources
Pilgrim's Pride
Pinnacle Foods
Plumrose USA
Politico
Publix Super Markets
Quaker Maid Meats
Ready Pac Foods
Reinhart Foodservice
Request Foods
Reser's Fine Foods
Rich Products
Ruiz Food Products
Sanderson Farms
Sargento Foods
Schwan's
Seaboard Foods
Sensient Flavors
Settlers Jerky
SGK
sgsco
Skyline Chili
Smithfield Foods
Sopakco Foods
Southeastern Mills
Stampede Meat
Subway
Sun-Maid
Supervalu
Sysco
Target
Taylor Farms
The Suter Company
Topco
Trader Joe's
Twinings
Tyson Foods
Unilever
USDA/AMS
USDA/FSIS
Vantage Foods
Vaughan Foods
Vienna Beef
Walmart
Wayne Farms
Wegmans Markets
Wellshire Farms
Where Food Comes
Whitsons Culinary
Whole Foods Market
Wild Flavors
Windsor Foods
Wisdom Natural
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FDA Labeling Basics
June 2nd & 3rd (11:00 am - 2:00 pm EST - 6 hours in two, 3-hour sessions)
Tracks: FDA
Instructors: Jesse Zuehlke & Lisa Weller Ashton, Prime Label Consultants
FDA label requirements can be confusing, and trends change at a fast pace. In addition to stringent content and wording requirements, food labels must also comply with size, color, language, and location rules. Claims are also a moving target with many subtleties in wording and design. Learn the basics of FDA labeling rules and keep up with the latest developments.
...and much more!
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Mexico Labeling Update - NEW
June 2nd (2:30 pm - 5:30 pm EST - one, 3-hour session)
Tracks: Expert
Instructor: Phil Daniel, TechLink International
Mexico has recently updated their food labeling requirements and all food labels need to compliant with the latest requirements by 2021. This is a substantial change where every food item will need to be updated to meet the new standard. This seminar covers:
...and much more!
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USDA Labeling Basics
June 3rd & 4th (2:30 pm - 5:30 pm EST - 6 hours in two, 3-hour sessions)
Tracks: USDA
Instructor: Lisa Weller Ashton & Callie Kambanis, Prime Label Consultants
USDA labeling can be very confusing with many different sources for rules, policies, and regulations. Stakes can be high with generic labels no longer having FSIS's stamp of approval. In addition, local inspectors are giving added scrutiny to labels, and the risk of Noncompliance Records is greater than ever. Learn the fundamentals of USDA labeling in this seminar. Our seminar covers:
...and much more!
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Labeling and Marketing Claims
June 14th & 15th (11:00 am - 2:00 pm EST - 6 hours in two, 3-hour sessions)
Tracks: Marketing, FDA, USDA, Expert
Instructor: Lisa Weller Ashton, Prime Label Consultants
Ensuring compliance and substantiation of new product claims can be challenging. Labeling and marketing claims represent some of the best opportunities to differentiate and promote your product, but there is always a risk of warning letters and other enforcement when not managed correctly. Learn best practices from Prime Label’s visibility into emerging market trends, and leave with an understanding of a variety of FDA and USDA regulated claims claims. Our seminar covers:
...and much more!
This important session is designed to help determine new potential claims for your items, and how to apply them within FDA and USDA requirements.
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Nutrient Content Claims - NEW
June 4th (11:00 pm - 2:00 pm EST - one, 3-hour session)
Tracks: Nutrition
Instructor: Caitlin Diederich, Prime Label Consultants
As shopping habits and consumer interests evolve, nutrition continues to be a top priority. Keeping products competitive in the market involves leveraging nutrition attributes in a relevant and compliant manner. This session will walk through the FDA and USDA requirements for nutrient content claims and cover the difference between expressed and implied claims, such Low Fat, High Fiber and “Healthy” as well as other nutrition-related statements, relative claims and health claims.
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USDA Generic Labeling - NEW
June 14th (2:30 pm - 5:30 pm EST - one, 3-hour session)
Tracks: USDA
Instructors: Callie Kambanis, Prime Label Consultants
The expansion of generic approval means less time waiting on USDA label approval, but a greater burden on food companies to ensure compliance. Understand when and how to use generic approval to get your products to market faster. The three hour session will cover:
This session is designed to give you the background and the confidence to implement this new standard efficiently and effectively.
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Canadian Labeling
June 15th & June 16th (2:30 pm - 5:30 pm EST - 6 hours in two, 3-hour sessions)
Tracks: Expert
Instructor: Erin Taraborrelli, NSF International
Canada has recently updated its food labeling requirements. In addition, it is up to food manufacturers to ensure
their product labels are compliant before they go to market, and the regulations can be difficult to interpret. Learn
the regulations that govern food labeling in Canada, the differences with US labeling and CFIA enforcement. This seminar covers:
...and much more!
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Bioengineered Label Disclosure
June 16th (11:00 am - 2:00 pm EST - one, 3-hour session)
Tracks: Nutrition, FDA, USDA, Expert
Instructor: Jesse Zuehlke, Prime Label Consultants
After diving into the specifics of the new National Bioengineered Disclosure Standard, this seminar will focus on agency updates and best practices for record keeping, supply chain management and making BE claims. The three hour session will cover:
This session is designed to give you the background and the confidence to implement this new standard efficiently and effectively.
Main Conference: June 7 - 8, 2021
Continuing Conference: July 2021- April 2022
$1,695 Early Bird Registration (before January 31, 2021 - use Coupon Code: EARLYBIRD)
$1,895 Regular Registration (after January 31, 2021)
$2,045 Late Registration (after May 15, 2021)
Add-On Trainings: June 2021
$895/day (6 hour training)
$495/day (3 hour training)
(savings of $100 off the second or more training)
* Limit one discount per attendee