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Prime Label's Monthly e-Newsletter June 2010

Dear Colleague,

Welcome to summer, and June's Label Alert. Start the new season with the latest industry news, and take advantage of big savings on PLC's Generic Label Audit. Happy reading!

in this issue . . .
  • USDA Announces New Performance Standards for Salmonella and Campylobacter
  • Food Companies Pledge to Cut 1.5 Trillion Calories
  • USDA Names Members to the National Advisory Committee on Microbiological Criteria for Foods
  • Trans Fat Switch-out Has Not Caused Sat Fat Surge
  • Healthy School Lunch Efforts Face Daunting Hurdles
  • A Symphony of Spice

  • USDA Announces New Performance Standards for Salmonella and Campylobacter
    FSISlogo

    Agriculture Secretary Tom Vilsack announced new performance standards to reduce Salmonella and Campylobacter in young chickens (broilers) and turkeys, fulfilling another key recommendation of the President's Food Safety Working Group. Read on...


    Food Companies Pledge to Cut 1.5 Trillion Calories

    Sixteen food companies have pledged to cut 1.5 trillion calories from the food supply by 2015, as part of the Healthy Weight Commitment Foundation's stated effort to tackle obesity. Read on...


    USDA Names Members to the National Advisory Committee on Microbiological Criteria for Foods
    FSISlogo

    Agriculture Secretary Tom Vilsack appointed nine new members and 10 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) who will serve as scientific experts representing disciplines related to health and food safety issues. Read on...


    Trans Fat Switch-out Has Not Caused Sat Fat Surge

    Fears that saturated fat content of foods would skyrocket as manufacturers switched out trans fats have proved to be unfounded, according to a new study published in the New England Journal of Medicine. Read on...


    Healthy School Lunch Efforts Face Daunting Hurdles

    Los Angeles Unified School District is an anti-junk- food pioneer, but the obstacles it faces show how difficult it is to change habits shaped by decades of unhealthy eating promoted by the mammoth fast-food industry. Read on...


    A Symphony of Spice

    Flavor balance in foods leads to a more-exciting, satisfying flavor profile and, hopefully, a more- pleasurable, memorable eating experience. Achieving the right flavor balance can be accomplished through creating layers of flavor that hit the palate at different times in different ways, creating excitement and delivering eating satisfaction. Read on...


    40% off Generic Label Audit
    Label Expediting Schedule a Generic Label Audit by June 30 and save 40%!

    USDA elimination of prior label approval puts the burden of compliance on industry's shoulders. PLC offers an auditing service to help ensure your generic labels are accurate, and labeling practices efficient. PLC's audit experts:

    • Review your labels for compliance & accuracy, identify non-compliant labels
    • Review your documentation and record-keeping practices
    • Provide a detailed action plan identifying problems and suggesting solutions
    • Share expertise and labeling techniques with your staff
    Contact Pat at Prime Label before June 30 for details.

    Find out more....
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