July 2026

Welcome to July's Label Alert! In this month's headlines, FDA announces its year-end food supply agenda, Danone sues Chobani over protein claims, FSIS issues warning about undeclared allergens in chicken products, and more.

And this month we're highlighting our upcoming Food Label Seminars on the latest on Washington's food policy and claims! Take advantage of the insights of the top food lawyers on the latest trends and regulatory developments.

Now, get caught up on the latest industry news from Label Alert.

From Caffeine To 'Healthy' Labeling, FDA Sets Year-End Agenda For US Food Supply

The U.S. Food and Drug Administration (FDA) has announced the food supply issues it seeks to tackle by year’s end. It's Human Food Program aims to prevent foodborne illness, reduce diet-related chronic disease and ensure chemicals in food are safe.

Read on...

Chobani Sued by Danone over High-Protein Yogurt Claims

Danone sued Chobani, alleging its archrival is misleading consumers over how much protein is included in a serving of its high-protein yogurt. The food giant said that Chobani is manipulating the serving size on its 32-ounce containers of Chobani 20G Protein to inflate the protein content. 

Read on..._

USDA Issues Warning about Chicken Breast Products with Undeclared Allergens

The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw boneless chicken breast products because of misbranding and undeclared allergens. The product contains eggs, a known allergen, which is not declared on the product label.

Read on...

Starting July 1, New California Law Changes Confusing Food Safety 'Sell By' Labeling Rules

Have you ever questioned how safe it is to eat something based on the date stamped on the packaging? Now, a new California law seeks to help consumers decide that, with the goal of reducing the billions of unspoiled meals that end up in our landfills — food that’s thrown out prematurely. 

Read on...

Clean-Label Trends in Processed Foods: Challenges in Formulation and Consumer Expectations

The clean-label movement has become a defining trend in the global food industry, reflecting increasing consumer demand for natural, minimally processed, and transparent products. This review examines the key drivers, challenges, and innovations associated with clean-label development, highlighting the interplay between consumer expectations, scientific feasibility, and regulatory compliance.

Read on...

U.S. Health Agencies Join Fight Against ‘Ultraprocessed Foods’—Whatever They Are

U.S. health agencies are moving to launch new research—and potentially pass regulations—on a food category that industry and some scientists have long dismissed as misleading: ultraprocessed foods (UPFs). 

Read on...