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Prime Label's Monthly e-Newsletter February 2013

Dear Colleague,

Welcome to February's Label Alert. Catch up on the latest industry news, and take advantage of big savings on EZ Form. Enjoy!

in this issue . . .
  • Calories Per Pack or Per Serving? Why Small Changes to the Nutrition Facts Panel Could Make a Big Difference
  • Marketplace Trends to Watch For in 2013
  • USDA Proposes Standards to Provide Healthy Food Options in Schools
  • Importance of Texture Measurement
  • Produce and Poultry Top Sources of Foodborne Illness, Finds Report
  • Food Safety Regulatory Outlook for 2013

  • Calories Per Pack or Per Serving? Why Small Changes to the Nutrition Facts Panel Could Make a Big Difference

    Ever eaten a grab-bag of chips or a 20oz bottle of Mountain Dew only to discover you've just wolfed down twice the calories you thought because these products - which are typically eaten in one sitting - contain two or more servings per container? Read on...


    Marketplace Trends to Watch For in 2013

    With 2013 planning season in full swing, intensified competition and fickle demand have all of us looking for those rare uncontested market spaces where we can add value. Read on...


    USDA Proposes Standards to Provide Healthy Food Options in Schools

    USDA announced the public comment period has opened on proposed new standards to ensure that children have access to healthy food options in school. Read on...


    Importance of Texture Measurement

    Texture is one of the most important characteristics of a food: If a consumer bites into a soggy cracker or swallows a spoon of chewy ice cream, it's unlikely they'll be back. Read on...


    Produce and Poultry Top Sources of Foodborne Illness, Finds Report

    Produce was linked to almost 50% of foodborne illnesses and poultry to more deaths than any other commodity over a decade, according to a US Centers for Disease Control and Prevention (CDC) report. Read on...


    Food Safety Regulatory Outlook for 2013

    Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act. USDA also will have its own food safety initiatives, however without the burden of implementing a new statutory framework. Read on...


    Save 10% on EZ Form Seminar or Software
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    Cash in on big savings! Take 10% off the EZ Form Seminar, April 24, during PLC's Federal Food Regulatory Conference (an $80 value); and/or save 10% on EZ Form software (a $90 value, includes one license, plus two updates). EZ Form's expert systems and complete labeling regulations libraries help ensure that your labels are in compliance every time. And the Nutrition Navigator engine saves you time and money by automating the nutrition labeling process. Contact Pat at Prime Label before February 28 to take advantage of this offer.

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