That’s why we’re thrilled to announce a truly radical approach: PLC’s new Course in Nutrition Labeling. This exceptional 300-page volume
v covers every food under federal regulation, from (chicken) soup to (cashew) nuts;
v follows a logical, sequential, step-by-step process for creating nutrition labeling;
v covers
every aspect of required nutrition labeling, from beginning
(determining the need to provide nutrition information) to end
(formatting the final Nutrition Facts panel) – including nuances and
topics not covered by any other book or software;
v contains
time- and error-saving tools available nowhere else, including a
pathway for determining serving sizes and servings per container (the
step where most processors make their worst errors);
v provides
a comprehensive treatment of nutrition claims, including important
information on what kinds of label statements do and don’t invoke
claims and new claim options under FDAMA;
v uses language you can understand; and
v fills in the blanks and straightens out the ambiguities in CFR.
Designed for constant use, the Course in Nutrition Labeling is both a self-study manual and a permanent reference. Every
chapter is followed by a worksheet that lets you practice applying the
most important concepts, along with a detailed answer key. Special
appendices provide advice on related issues (such as how to distinguish
a conventional food from a dietary supplement), as well as summaries of
special considerations for special circumstances (including nutrition
labeling of foods served for immediate consumption).
Even if you have other nutrition labeling aids, the Course in Nutrition Labeling is guaranteed to widen your horizons. So don’t wait – order your copy today. We’ll bet that once you start using the book, you won’t want to give it up! For more information on how the Course
and PLC's other training services can improve performance and reduce
costs for your company, contact Terry Bechtold at (202)
546-3333 or fax (202) 543-4337.
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